Dosa is a delicious and crispy South Indian dish made from rice and lentils. It has been eaten for hundreds of years and has ...

Dosa is a beloved staple in many Indian households, especially in South India, and it’s easy to see why! Light, delicious, and low in calories, it’s a go-to choice for any time of the day.

Crispy on the outside and soft on the inside, these bite-sized dumplings are made from fermented rice and urad dal batter. Served with chutney for extra flavor!

Made with buns smeared in butter and sugar, it's a snack that offers an interesting blend of sweet and salty flavours.

In another reel shared on Instagram, Bhagyashree is savouring paani puri and wrote, "Lohri di lakh lakh vadhaiyan! Kitna naache, kitni paani puri khayi, kitni khushiyan batori. Dhol tashe, gur batashe ...

Madras Dosa Co., a South Indian fast-casual chain ... fresh and affordable South Indian cuisine in one of the greatest food cities in the world.” This location will be open for breakfast ...

Café Madras is one of Mumbai’s most beloved South Indian restaurants ... has been serving generations of food lovers. Their rasam vadas, neer dosa, and idli gadbad are crowd favourites.

who often writes about food and pop culture. A South Indian fast-casual chain is opening its first New York location this month. Madras Dosa Co. will be found at 1450 Broadway near West 41st ...