Explore the rugged terrain and rare plants at one of Arizona's newest and barely visited national monuments, a serene cactus forest in the middle of the desert.

A measure to separate mule deer hunting licenses from whitetail deer licenses made it past a panel of lawmakers Tuesday.

On Monday, the state Senate rejected Senate File 3, “Mule and whitetail deer-separate hunting seasons, ” in a 19-12 vote. On the Senate floor last week, Sen. Ogden Driskill, R-Devils Tower, said the ...

CHEYENNE – This fall, Wyoming hunters will harvest deer the way they always have: Whitetail and mule deer in one season, with one license. On Monday, the state Senate rejected Senate File 3 ...

There are so many good rifles for whitetail and mule deer that it would be a shame to carry just one over your hunting career. And the list of good options has grown significantly in the last year ...

In 2015, on Japan’s forested island of Yakushima, a male macaque jumped up onto the back of a female sika deer and started trying to mate with it. At the time, researchers believed that the male ...

At this point, the only unwanted bits left in the deer should be what’s still holding on down in the pelvic area. Be a little careful here. Gently poke around to find the bladder, or piss sack ...

Well, the good news is that deer—whether they are blacktails on the West Coast, mule deer in the Rockies, or whitetails in virtually every other place—are wonderfully adapted to surviving winter.

Jan. 15 (UPI) --Employees at a doctor's office in Michigan handled an unusual breaking-and-entering situation when a deer crashed in through a window. Workers at Putman Family Medicine in Caro ...

SF111 proposes to offer separate licenses for mule deer and whitetail deer, whereas currently hunters must select one or the other. So, what could be wrong with that? The short answer is … the bill is ...

To season game like jackrabbits, javelina and mule deer, the Tohono O'odham turned to chiltepin chillies, blisteringly hot peppers and mesquite wood, which infused meat with sweet, piquant smoke.