Studies have confirmed that Vitamin C consumption increases antioxidant levels in the blood by up to 30%, aiding the body’s fight against inflammation.

A devastating fire accelerates one food tech startup's plans, leading to new opportunities in an unexpected location.

The pH scale ranges from 0 to 14, with 0 being highly acidic and 14 being highly alkaline. A pH value of 7 is considered ...

Ligand Pharmaceuticals Incorporated (Nasdaq: LGND) today announced that Chief Executive Officer Todd Davis and Chief ...

Au over 24.4 meters, including 1.94 g/t Au over 6.1 meters at Rangefront0.83 g/t Au over 21.3 meters, including 1.36g/t Au ...

A new publication from Opto-Electronic Advances; DOI 10.29026/oea.2025.240193 , discusses a novel approach towards robust construction of physical ...

LCGC International spoke to Amanda Patrick, associate professor at Mississippi State University, about her research exploring ...

Professor Dame Ijeoma Uchegbu discusses the nanoparticle delivery system behind the non-addictive pain medication Envelta and ...

As consumer demand for sugar reduction grows, beverages made with non-artificial sweeteners like stevia are thriving.

Research on anode-less solid-state lithium metal batteries reveals how metal interlayers influence lithium plating stability ...

The US Food and Drug Administration FDA has approved Symbravo, an oral combination of meloxicam and rizatriptan, for the ...

Samples from asteroid Bennu have delivered insights into the origins of Earth’s water and the organic molecules that may have ...