Labour promised tough new rules for the world’s leading AI developers. But as Trump returns, ministers are thinking again.

Danielle Ellis, a French-trained baker from Severn Bites, has shared her go-to scone recipe - and there's one ingredient that ...

Erin and James Kilker are pastry chef and bread baker, respectively, at the new Hey Peach Bakery on Main Street in Bradley ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

And I was right, too, because the scones were so easy to make that my ... and lightly stirs before adding the milk until it forms a soft dough. On a floured surface, he folds the dough together ...

Scones are a classic food to bake and easy for ... Then add the two eggs and lightly mix then add the milk until it turns into a soft dough. Article continues below On a floured surface, fold ...

When whipping up his version of scones, Paul opts for a blend that includes ... gentle stir before pouring in the milk until it forms a soft dough. On a dusted surface, he folds the dough together.

On a floured surface, fold the dough together. Paul then pats out his dough and turns his dough cutter in the flour before ...

Mix together with a wooden spoon to form a soft dough. Very lightly knead the ... cutter to press out circles of dough to make your scones. You should be able to make six. Make sure you re-roll ...

The pop-up shop at the landmark Davidson Opera House building will offer a space for St. Cloud-area businesses to sell their ...

I wanted to create a scone recipe that was sweet, soft and actually likable because scones deserve that. For starters, I use equal parts all-purpose flour and cake flour. All-purpose flour helps ...

Chewy and gooey, small-batch bakes are perfect when you want just a little sweetness — and Edd Kimber knows how to mix them ...