Easy to make scones are great for any time of the day. Whether it’s breakfast, a snack, or something to go with your cof ...

Many people buy scones at the supermarket as a treat, but they are easy to make at home. Although baking scones may seem intimidating, the recipe is very simple. They only take 10 minutes to ...

Preheat the oven to 500 degrees. Yes, that’s right! Alton Brown said it was OK. Start by sifting all of the dry ingredients into a mixing bowl. Add in the butter cubes, then cut in with a pastry ...

Jamie shared the recipe on his website, describing the scones as crisp and golden on the outside, yet soft and fluffy on the inside. He suggested serving them with soup or as part of a Ploughman's ...

Tender, buttery scones with the spring flavors we love the most.

to form a soft but not sticky dough. Don’t over-mix here as the quicker and lighter the mixing, the higher the scones will rise. Tip the dough onto a lightly floured surface and roll out with a ...

Baking banana bread and fruit scones with your mum this Mother’s Day is a lovely way to spend time together while making some ...

Pour in cream, reserving 1 tablespoon for brushing, and stir to form a soft dough ... Cut dough in half, then in quarters, to make 8 scones. Brush scones with reserved cream.

Inside was soft, almost sponge-like. Compote was incredible - the vanilla and lemon add so much flavour. Scones will never be the same - this is now my absolute favourite!” Another chimed ...

James Martin’s homemade easy scones take less than 15 minutes to bake in the oven. Just add clotted cream and fresh berries. Pre-heat the oven to 220C/425F/Gas 7. Sift together the flour ...

James Martin’s easy fruit scones are perfect for relaxed weekend baking. Serve with strawberry jam and cream in whichever order you most feel is correct. Preheat the oven to 220C/200C Fan/Gas 7.