Think local mussels and klipkombers (seaweed); lamb with the heart-shaped leaves of the succulent brakvygie (baby sun rose leaves), and snoek kuite (fish roe); wild sage sourdough flatbread and ...

Prepare a braai and wait until the coals are gentle enough to cook over. Pat the snoek dry using kitchen paper, then place skin-side down on a sheet of tin foil. Season liberally with salt and pepper.

Pat the snoek dry using kitchen towel. Brush the skin of the snoek with a little melted butter or olive oil to prevent it sticking and butterfly the fish open, like a book. Place the fish, skin-side ...

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In Eternal Evolution, a fantasy role-playing game, you have to assemble a squad of brave heroes and fight in the eternal arena of the universe. Epic warriors from the genus of Terrans, Atlases, and ...