There are various ways you can approach this. If I were in the city, I’d probably buy some smoked snoek, already cooked and ready to go. Or you could buy a fresh snoek from your local fishmonger ...

With South Africa stressing its commitment to social justice and human rights this month, The Green Connection says it ...

SEEBAMBOES is the Afrikaans name for Ecklonia maxima, the towering kelp that forms the heart of the Great African Seaforest ...

Easter at Palm House isn’t just a meal—it’s a celebration of indulgence, featuring Chef Gregory Henderson’s exquisite creations, a charming setting, and plenty of delicious surprises. Whether you’re i ...

Port Nolloth’s backstory is extensive and intriguing, having lived through a copper mining boom, World War One, the discovery ...

From snoek basted with apricot jam, boerewors rolls topped with peach chutney and ribs smothered in sticky plum sauce, South ...

Prepare a braai and wait until the coals are gentle enough to cook over. Pat the snoek dry using kitchen paper, then place skin-side down on a sheet of tin foil. Season liberally with salt and pepper.

We will add recommendations over time.

Pat the snoek dry using kitchen towel. Brush the skin of the snoek with a little melted butter or olive oil to prevent it sticking and butterfly the fish open, like a book. Place the fish, skin-side ...

In this week’s Angler News SA podcast, we look at E. coli contamination issues affecting fishing spots like Durban Harbour ...