There's nothing quite like a warm, comforting bowl of soup to bring people together, especially when it's packed with r ...

Place the ham hock in a pot and cover with cold water. Add the onions and celery and bring to the boil. Simmer until fork tender. Alternatively put in a pot, cover with a lid and bake in a 160oc ...

for years I’ve used smoked ham hocks. There’s not a lot of meat on ham hocks, but there’s a lot of skin and bone, which after a long simmer infuse the potlikker with collagen, like a rich ...

Southern collard greens with ham hocks is a classic comfort food that embodies the rich culinary tradition of the South.

I’m saving the whole ham for Christmas proper, bacon hocks are the main feature for this mid-winter feast, matched with an orange chutney and bread sauce. This will be accompanied by all the ...