will stop and grab a pint of collard greens with smoked ham hocks before hopping back in the bus, lifting the plastic lid of the pint and digging into forkfuls of juicy greens for the remainder of ...

Plus, by using a smoked ham hock as the soup base, our hearty soup has a more complex and smoky flavour beyond those soups that use typical building blocks of split peas, ham and stock. How do you ...

Three Mile, a popular venue on Great North Road in Gosforth, is launching a new British-inspired afternoon tea menu on VE Day ...

This soup has deep roots in many cultures, where beans and smoked meats have long been staples for creating filling, budget-friendly meals. The ham hock, known for its rich smoky flavor ...

Sure, you could use ham or bacon to add meaty flavor to your baked beans. But premium bologna could bring a whole lot of flavor and affordability to the table.

I had no idea that pork is one of the world’s most popular meats because of its versatility and nutrition. It has plenty of ...

One’s all camembert and carafes; the other’s lobster rice and loud playlists. In the latest Fine and Dime, Hannah Twiggs asks ...

While this recipe calls for smoked turkey, you can also use your ... Cube up your ham instead of using a ham hock to flavor the black-eyed peas and rice. You can top crispy potato skins with ...

Grouper and grits, beef cheek Benedict and smoked quail and waffles are also ... Easter menu includes a spring vegetable salad ($18), ham hock and English pea soup ($16) and roasted lumina lamb ...

From seaside terraces to fine dining spots whose windows frame famous landmarks, these are some of the UK’s best restaurants ...