Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you ...

Metro Phoenix welcomed over 30 new restaurants in January, including Main Burgers in Mesa, Tiki Taka in Scottsdale and ...

Familiar Creature, a Saratoga Springs wine bar with French, Quebecois inspirations, is being opened Feb. 5 from the owners of ...

A new small plates restaurant will open at a wine bar in Oxford. Summertown Wine Bar is teaming up with Brewmish, the company behind The Back Lane Tavern in Woodstock, to open OXTWO at 267 Banbury ...

A popular wine-forward Nashville restaurant has been named one of the best in the country. Here's what you need to know before you go.

A destination South County restaurant has been named one of the best in the country. Here's what you need to know before you ...

There’s a reason why wine makes an appearance in just about every great romantic movie. Like the way a baguette tucked into a bag says we’re in Paris, a full glass of wine in a soft restaurant means ...

UConn women's basketball coach Geno Auriemma, an 11-time NCAA champion, wanted a New York-style Italian restaurant in Greater ...

USA TODAY’s 2025 Restaurants of the Year celebrates the South’s most exciting and storied dining destinations. Chosen by our team of food writers who live and work in the communities they cover, it ...

Prosciutto is a very thinly sliced ham, typically from the hind legs of a pig. It's aged for a while, and it's very popular ...