You might not think a rice cooker belongs in the same class of essential cooking tools as, say, a chef’s knife or cutting ...

In addition to the primary cooking vessel, it has a water reservoir connected by a flat base with a small touchscreen ... We cooked white rice, short- and long-grain brown rice, oatmeal, quinoa ...

If you’ve ever tried to make rice on the stovetop, you know it can take a bit of babysitting for things to come out just ...

They can either be incredibly simple, with just two settings to “cook” and “keep warm,” or they can be quite advanced, with presets for all different types of rice (brown, long grain ...

This sesame sauce is 'delicious enough to eat straight from the spoon' and can be pulled together in under half an hour ...

Give your desi Dal Chawal an Italian twist, which can be made by cooking the regular dal chawal with some vegetable broth, ...

In 1944, a year before the Pacific War ended, civilians on the home front suffered from severe food shortages as the fighting ...

1. Heat oven to 400 degrees with a rack in the center.

Bake Off champion, Nadiya Hussain, shares the beauty and inspirations of Ramadan in her latest recipe book, Rooza.

Melt the butter in a Dutch oven. Saute the wild rice, almonds, onion, celery, carrots and vinegar until the onions are ...

Lisa Kyung Gross founded the League of Kitchens Cooking School, where women from around the world act as instructors. Now, ...

I think of porridge as a cold weather breakfast food, served in a bowl with a spoon, hot enough to melt a pat of salted ...