Serve with cooked rice or crusty bread ... and passata into a slow cooker. Stir well. Add in the beans and chickpeas and stir so that they are coated in the sauce. Place the lid on the slow ...

Place the beans, onion, garlic, oregano, cumin, dried chile, and stock or water into your slow cooker, and stir everything together. Cook on high for 4 to 5 hours or on low for 8 to 10 hours.

When spring is in full swing, you may not think to use your slow cooker—but these 12 recipes will make your reconsider. Even ...

Get this vegan chilli going in the slow cooker and you’ll come back to a comforting dish to enjoy with rice, avocado, dairy-free yoghurt, coriander and lime wedges. A cheap, comforting dinner.