This slow cooker brisket ragù with tender beef enveloped in a rich tomato sauce makes the perfect hearty sauce for pasta. The slow cooking makes the beef extra tender and means you can use a ...

In a large skillet, cook the Italian sausage and ground beef over medium heat ... then place the meat mixture in the slow cooker. Add the tomatoes, pasta, wine, celery, carrots, mushrooms ...

stirring occasionally. REMOVE small amount of liquid from pan. Add to cream cheese in small bowl; mix well. Return to pan; cook 10 min., stirring occasionally. Serve with pasta.

Both types of pasta sauces contain meat—usually beef, pork, veal and pancetta ... Can I make this ragu recipe in a slow cooker? Yes, you can make homemade ragu sauce in a slow cooker for ...

If you’re looking for a rich, tender, and incredibly flavorful dinner with minimal effort, this Slow Cooker Tomato Parm ...

This slow-cooked beef ragù is perfect for batch-cooking and because it's cooked in the oven it's low effort. Serve three tablespoons of ragù to every 100g/3½oz serving of fresh pasta.

You can use beef, veal, pork, or any combination of the three. How should you use Bolognese? Traditionally the sauce is served over wide pasta noodles ... vary according to cooker brand or model.) ...

Photo: Donal Skehan; Food Styling: Charlotte O’Connell Slow Cooker Beef Ragu ... then serve the ragu on top of the pasta, scattered with lots of shavings of parmesan or pecorino.