Cutting the lean first squares up the point/fat/thick side ... end of the lean are less predictable but prominent if the brisket is smoked perfectly. Otherwise, it’ll be a little too burnt ...

Properly smoked Texas brisket is a delicacy ... Then simply let the brisket cook, uncovered, for about 15 hours or until the point of the brisket registers between 198 and 200 degrees.

Discover how Long Island delis blend traditional pastrami methods with modern twists, creating a unique culinary experience ...

"The flat is leaner and good for slicing, while the point is fattier and ... explains you should buy the right brisket for the occasion. "Am I making a smoked brisket chili? Then I would pick ...

Professional athletes may run faster and train harder than most of us, but it turns out that their favorite foods are ...

I said that to drive home a point (pun intended): Geographically ... You shouldn't be able to order a smoked brisket bowl from Chipotle. The same way Checker's shouldn't have a brisket melt ...

The Redneck BBQ Lab isn’t just another roadside joint with a quirky name – it’s a temple of meat transformation where competition-level barbecue techniques elevate every bite into something ...

For poultry enthusiasts, the BBQ half chicken proves that barbecue isn’t just a red meat game – the skin crisps beautifully while the meat beneath stays remarkably moist, a feat that anyone who’s ever ...

Pick up a deviled egg tray from the deli at Calvin's, 7675 Jefferson Highway, Baton Rouge, or place an order for a tray with the catering department at Oak Point Fresh Market, 12732 Perkins Road, ...