There’s something deeply comforting about the combination of crispy, golden potatoes and tender, sweet onions. Whether ...

In this fresh, summery take on sausage and mash, twice-cooked ... slice the potatoes into 1cm/½in discs. Set them to one side. In a medium saucepan, melt the butter, add the onions and thyme ...

When we're sick, or hungover, or we've just eaten WAY too much junk, we always crave a simple and satisfying chicken noodle ...

The key to this recipe is that ... Meanwhile, fry sliced onion in a little butter until golden, then fry bacon rashers in the same pan. Reserve. Remove the potatoes when they’re tender and ...

For the fried potatoes, cut the potatoes into quarters and put in a medium saucepan. Cover with water and bring to the boil. Reduce the heat slightly and cook for ... red onion, a good pinch ...

Knowing what category a potato falls into can help you understand its textural character (and therefore make a good guess as to how to cook it ... of French onion smashed potatoes this weekend ...

TV chef Nigella Lawson valued that it’s “impossible to cook roast potatoes ... Edward or Yukon Gold potatoes 640g goose fat Two tablespoons semolina Method For this recipe, start by ...