Jorie Nicole McDonald leads editorial video efforts for Southern Living. Originally from Baton Rouge, Louisiana, she creates engaging visual content for the website and various social media platforms.

Back home in Washington, D.C., The New Yorker writer Kyle Chayka and his wife, Jess, cook “constantly and elaborately,” he says. (Their home is conveniently sandwiched between ...

"Aim for 20 to 30 grams [of protein] per meal," Cohn says. "Think of protein as your VIP nutrient. Spreading it throughout ...

All Creole cuisine packs a flavor punch that keeps you coming back for more, but red beans and rice are in a league all its ...

As the child of Italian parents, Tom Valenti recalls a refrigerator permanently stocked with charcuterie, cheese and ...

Whipping up a special dinner for your love doesn’t have to mean spending hours in the kitchen. Our menu strikes the perfect ...

Chef Linda Paetz is a graduate of Monroe County Community College’s former culinary program, and she’s taught classes at MCCC ...

If you're after a dinner that’s as suspenseful as it is ... apparently - where we tucked into a rich smoked ham hock terrine with pork blanquette. Then came The Restaurant (course three ...

Sigh. Gosh, I always loved slices of that ham in the days that followed, just like you might do every year. Cold in salads, or between sourdough with chutney. In truth, over the decades I’d ...

If comfort food had a crown, this Baked Chicken, Ham, and Cheese recipe would surely wear it. It’s a dish that brings t ...