Eating a potato dish that wasn’t deep fried ... a Longhorn [chili] pepper to slice thinly into the aromatics mix.” While not ...

Slices of potato are fried till crispy – then fried again with chilli oil and flavourful cumin seeds. Bonus: it’s entirely plant-based. In her new cookbook Vegan Chinese Food, Yang Liu celebrates ...

Boil the potatoes until just tender, about 20 minutes. Drain, then slice or chunk the potatoes. Melt the butter in a large frying pan over a low heat and add the oil when the butter is sizzling.

About Honey Chilli Potatoes Recipe: A popular Chinese dish, honey chill potato is juicy, crunchy and full of flavours. A delicious pick for kids- the great taste of honey chilli potatoes can be ...

Bring to a simmer and cook for 10 minutes until the potatoes are soft. Drain and slice the potatoes into 1cm/½in discs. Set them to one side. In a medium saucepan, melt the butter, add the onions ...

Pour around 4 cups of water, enough to cover the potatoes, sprinkle with salt and boil. 2. Slice the potatoes to a width of your choice. You can either opt for fat french fries or thin ones. 3. When ...