English, single malt and Scotch whisky
Plans to allow English single malt whisky branded ‘sabotage’ by Scots
Scotch requires the malt grains to be mashed, fermented and distilled all at the same site in order for the drink to qualify for the classification. However, the English application only requires the whisky to be distilled at one site to receive “single malt” grade.
The Grocer · 1d
English single malt whisky proposals ‘very damaging’, SWA says
“It would be very damaging for the reputation of single malt whisky from the UK, and by extension single malt scotch whisky, if English whiskies were allowed to describe spirit as ‘single malt’ despite being produced in a different manner to the established process and long-standing traditions of the scotch whisky industry,” the SWA said.
news.stv · 2d
Scots distilleries to 'robustly defend' Single Malt against English Whisky
The English Whisky Guild (EWG) has applied for Geographical Indication (GI) protection status to the UK Government. The protective status would give single malt English Whisky protection from “misuse or imitation”. It can apply to agricultural products, spirits, beer, wines, and other food and drink.
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