Here’s the rich history behind the beloved Sindhi Tikkad and how it evolved to become the present-day Dal Pakwan ...

Because no one knows us, our Partition experience or our cuisine. Someone had to tell the story, right?” states author Sapna ...

Sanjana Bhambhani's ancestors fled their homeland during India's Partition – and her family gradually lost their mother ...

From snacks to gravy dishes, Sindhi food enjoys an ever-rising popularity for its unique flavours. If you are looking to explore this cuisine, here are 5 foods you must try. Sindhi pappad is made ...

“There’s so much more to our food than Sindhi curry and dal pakwan. It is rich in herbs and uses unique ingredients such as lotus stem and palla (hilsa) fish, which is more commonly associated ...

In her new book, Sindhi Recipes and Stories from a Forgotten Homeland, author Sapna Ajwani uncovers the lost flavours and recipes of Sindh. This slow-cooked dish is a masterpiece of Sindhi cooking.

Sindhi Fish Curry: This is a popular recipe from sindhi cuisine which is very easy to make. This delicious fish curry made with distinct flavor of garlic, tomatoes and some spices. Wash the fish ...

From the rich, soulful flavours of Sindhi cuisine to the exotic French-Tamil fusion of Pondicherry, February Food Festivals In South India That Every Foodie Must Exp February is a season of love and ...

Sindhi cuisine is also one way our community retains a connection with the language. A popular dish, Sindhi writer Saaz Aggarwal says, is saee bhaji: a combination of dal, spinach, other greens ...