"Surprisingly the Swiss Roll did not originate in Switzerland but instead is more likely to have roots in other European ...

1. Soak the peas overnight in cold water and then drain. 2. Peel and chop the onion finely and put it in a big saucepan with the peas, cover the peas with water and add a little salt. 3. Bring the pan ...

If you’ve been looking for a new type of dessert to make for your family or next get-together, Jessie-Sierra Ross, author of Seasons Around the Table and the blog ...

Canned pumpkin is great to keep in the pantry, but there's one key step that never want to skip. Here's everything you need ...

Watching the Oscars is an event in and of itself—and that involves having delicious food to enjoy during Hollywood’s biggest ...

For instance, flax seed gel is one of the most recommended egg replacements in baking because it has the protein, fat, and ...

Born in Kansas, Zobel served in the armed forces during World War II before earning his bachelor’s and master’s degrees in ...

Whether you’ve run out of de-icing salt or are simply looking for a safer alternative, you may wonder if baking soda could ...

Spray a knife with pan spray and cut the marshmallow into approximately 1.5-inch-by-1.5-inch squares. Coat all sides of the ...

One of life's great pleasures. It’s probably true to say that the taste and texture of fresh peas has almost been forgotten in these times of convenience and frozen foods.

KANSAS CITY — Upcycling is becoming more common in food and beverage product development. It’s about creating a circular ...

We asked readers for the cooking and baking rules they always break, and received plenty of thoughts in return. Some we'll agree with, but others we'd caution against.