1 teaspoon minced garlic 1 can of diced tomatoes 1 cup dark roux (homemade or store-bought) 6-8 medium Shrimp (optional) ...

Shrimp spaghetti turns ordinary pasta into a light and colorful one-dish meal with peppers, onions and garlic.

Cheesy, savory, and loaded with shrimp, this fajita pasta bake makes for the ultimate comforting weeknight meal.

While boiling the linguini, Garten sautees red onion in some butter and oil. Once tender, Garten likes to add a lot of garlic and red pepper flakes. “Give it a little bit of heat,” she said.

Bemoaning the Steelers' failure to once again not make it through the playoffs to Super Bowl LIX is beginning to sound like a sad, broken record.

New Orleans is a city known for its incredible food; and for those lucky enough to be in town on Feb. 9 for Super Bowl LIX, ...

In a week or so, the last platter of yusheng will have been tossed and the last guest bade farewell. Many families will find ...

Chef Max Vanderveer owns Weedline Grill while his father, Fred, owns the building and the property. His family used to run the Conch House at the same location about 20 years ago. Need a break ...

Cook the shrimp for about 30 seconds on each side then transfer to a pan and season to taste with the salt and pepper mixture. In the wok, heat the reserved 2 tablespoons oil. Fry the garlic until ...

A hefty slice of squidgy rosemary and salted focaccia is perfect for mopping up the piping hot liquid, which comes with red and green peppers, onion, tomatoes and, to my relief, a garnish of chives.

the recipe to make that is cucumber, tomato, onion, spice. Because it uses four ingredients, that’s going to be a 4-star meal. The five-star meals, then, are the ones which consist of five ingredients ...