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Eater LA on MSNBest Dishes Eater Editors Ate This Week: March 24The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...
This week, we've got a look ahead at retro video game night at Harper Lane Brewery. Plus, dinner for two, Easter reservations ...
Sunday marks the celebration of the holiday that highlights the shared values of love and humility among New Jersey’s diverse ...
At his Istanbul restaurant, chef Fatih Tutak creates an elevated dining experience embodying the cultural heritage and ...
For his second act, John Yardim decided to tone down the Turkish. His new East Setauket eatery, Mezze Mediterranean, has a ...
KUSHIAGE001 Produced by kushiage010: A casual taste of rich and creative shish-kebabs Winner of consecutive Bib Gourmand awards in the Michelin Guide, KUSHIAGE 001 (Zero Zero One ...
Offering a buffet into the early hours, you can choose from signature traditional desserts, hot and cold mezze, kebabs and freshly-baked bread ... move onto main courses including meaty lamb kofta, ...
Doner or shish kebabs, kofte, delectable spices, olive oil and lots of eggplants… if hearing all these ingredients was enough to get you hungry for some ‘yaprak dolma’ or ‘baklava’, then we have just ...
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