WIA thanks International Viticulture and Enology Society (IVES) for permission to reprint this article. This research is ...
In Ojai, California, a boutique food festival, now in its second year, is aiming to draw culinary travelers who like their chef events without the hassle of crowds.
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(My wife, Jess, was born outside of London, and I have absorbed my taste in British products from her ... Alongside it, I have glasses of Albariño and Garnacha Blanca. Spanish wine remains underrated ...
Ardbeg Eureka!, a new release that marries whisky aged in Pedro Ximénez sherry casks and roasted malt aged in ex-bourbon barrels, is the result of Operation Smokescreen — a "top-secret" tasting panel ...
The Best in Show Overall Rum, Botran 8 Reserva Clásica Rum, automatically advances to the prestigious San Francisco World ...
Place ramekins on a baking sheet. In a preheated, 375-degree oven, bake the lava cakes for about 16 to 20 minutes, or until ...
Turn oxtails, an affordable beef cut that’s easy to prepare, into braised Caribbean stews, simmered soups like Vietnamese pho, pasta dinners, and even empanadas. Here are tips on how to prep oxtails, ...
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The sweetness of the onions gets tempered by crème fraîche, sour cream, and cream cheese, but is bolstered by savory Worcestershire sauce and a kiss of sherry vinegar. To truly amplify the onion ...