One of the main drivers of the culinary cocktail movement (which I’ve nicknamed ‘fooze’, after booze and food) is the modern ...
WIA thanks International Viticulture and Enology Society (IVES) for permission to reprint this article. This research is ...
From caipirinhas to batidas, these Brazilian cocktails bring the flavors of Carnival to your glass. Discover traditional and modern takes on classic drinks.
The upscale California-French resort restaurant has been around for more than four decades. It continues to impress.
Flor de la Jara Picual Extra-Virgin Olive Oil made the list of Oprah’s Favorite Things. Grab a bottle for yourself on Amazon ...
In Ojai, California, a boutique food festival, now in its second year, is aiming to draw culinary travelers who like their chef events without the hassle of crowds.
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Chowhound on MSNThis Boozy Cooking Swap Adds Just As Much Flavor Without Wasting WineWine doesn't last once it's opened. If you only need a splash for a recipe, the rest can easily go to waste. Swap in this ...
In fact, Carmenère from the 19th century was preserved under cover in a couple of places around the globe. Most notably, it ...
Spring is almost in Florence, South Carolina. What affordable wines are best in spring? Sparkling wine, Moscato and Sauvignon ...
As part of the Archival Series, The Macallan Folio 8 draws inspiration from 1980s print and billboard campaigns.
It was matured in Palo Cortado sherry casks from Spain's Sherry Triangle. The post Kavalan Whisky is launching Rare Palo ...
What do all these notes and compounds have to say about the argument of pineapple on pizza? They could well underpin why some ...
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