“The cheaper brands, usually, are the Teflon die and yes, it does go through a Teflon device and it gets squeezed into the pasta,” he says. “Always use bronze drawn, or bronze die pasta. The way you ...

I always keep a few boxes of pasta on hand along with jarred sauce for an easy weeknight dinner. But I often crave something ...

Things disappear for a moment and reappear. Things seem to move very quickly. Things change color. They change shape.” Barber said his team recovered “things that were exotic in nature.” “We know they ...

Clams, mussels, and shrimp cook in a mixture of tomato paste and white wine before being tossed with cascatelli in this modern take on Seafood Fra Diavolo.

Stuffed shells and manicotti are both typically made with a ricotta-based filling and are baked in tomato sauce, but manicotti uses a tube-shaped pasta rather than jumbo pasta shells.

Which is why I was excited to try our 30-minute Skillet Pasta Primavera. Made with bow tie pasta (the most underused shape, in my opinion), plus leeks, asparagus, green peas, and cherry tomatoes, it’s ...

"It Adds So Much Flavor And No One Can Figure It Out": People Are Sharing Their Secret Ingredient For Making Dishes Taste Incredible I ranked 6 brands of frozen tater tots. Only one had the flavor ...

Comprised of cowrie shells, the collar was elegant and a unique take on garbs worn during monumental, history-defining moments. US Supreme Court Chief Justice John Roberts, US Supreme Court ...

Keep in mind that this trick works best with bite-size pasta shapes like shells, farfalle, or orecchiette. If you try using longer types like spaghetti or linguine, they may overcook and become too ...

Tiny Market Co., a snug specialty food shop in Toronto’s Annex neighbourhood, is where the ancient art of handmade pasta meets the city’s contemporary food scene. On a chilly January evening ...