According to the packaging instructions, pasta should be cooked in hot salted water. The manufacturer specifies how long it ...

Looking for a pasta dish that’s creamy, comforting, and absolutely irresistible? Creamy Beef and Shells is the perfect m ...

Panera's macaroni and cheese recipe uses shell pasta and a Vermont White Cheddar Cheese sauce. Still, some other popular ...

These cheezy hamburger shells are completely vegan and are a nod to the American Hamburger Helper pasta. It's perfect for chilly evenings.

Every week when I go grocery shopping, I dedicate a whole section of my list to treats for my kitchen. Occasionally I'll make ...

During his time in culinary school and in restaurants, he has much experience testing and developing recipes. These jumbo pasta shells skip the old school mozzarella filling and instead are ...

Thickened with cornstarch, this cozy one-pot broccoli mac and cheese recipe comes together in just 35 minutes. Big shells aren’t just for stuffed pasta. Here they hold strong against punchy ...

Lasagna, pasta casseroles and stuffed shells all come to mind when we think ... before it gets baked to golden brown perfection. Find a recipe for any occasion in F&W's guide to baked pasta.

Shrimp and pasta are alluring partners ... Should the petit “tail” shells be removed? I save time by using defrosted frozen shrimp that is shelled and deveined but still have their tail ...

Make sure clams are closed and that no shells are cracked. Soak in salted water for 20-30 minutes, then drain. Cook pasta in a large pot of salted water and follow the instructions for al dente.