By utilizing prime editing, the scientists introduced precise genetic changes that transform rice’s naturally occurring CoQ9 ...

A team of Chinese scientists has used targeted gene editing to develop rice that produces coenzyme Q10 (CoQ10), a vital ...

The international Healthy Crops consortium has developed an innovative strategy to combat the disease bacterial blight (for ...

BEIJING - Chinese scientists have used gene editing to develop a novel strain of rice that can produce coenzyme CoQ10, ...

Brown rice is less milled, or processed, than white rice. This increases its nutritional value. Learn who stands to benefit ...

Chinese scientists say they have created a new type of rice which produces a molecule that may help reduce the risk of heart ...

Chinese researchers have developed a new variety of rice enriched with a powerful antioxidant, Coenzyme Q10 (CoQ10), offering ...

Rice plants are a big source of methane, a potent greenhouse gas. Scientists just developed a strain that cuts those ...

Study finds nano-urea use may reduce rice and wheat yields, raising concerns about long-term impact on agriculture.

Basmati rice is nutrient-rich and has a low glycemic index and antioxidants that help to improve digestion and provide ...

The “Healthy Crops” consortium, an international team of researchers, which includes Heinrich Heine University Düsseldorf ...