Canned sardines are becoming a fashionable commodity, thanks to the recent trend favoring tinned fish. Milder and larger than anchovies, sardines are meaty, umami-rich fish that can be the star ...

"For fresh sardines, lightly coat them with olive oil and seasonings before air frying ... Italian, or Old Bay seasoning. For a little kick, throw in some chili powder, cayenne, or red pepper ...

Atlanta chef Hector Santiago of La Metro and El Super Pan shares tips and recipes to elevate the humble tin of sardines with next-level accompaniments.