Sometimes all you need is a crispy tray of smashed potatoes or a chilled bowl of potato salad to make the day better. These ...

Crispy on the outside, fluffy on the inside, and packed with bold Louisiana-inspired flavor, these Cajun Potato Wedges are the perfect side or snack! Coated in a smoky, spicy blend of Cajun seasoning ...

The result is a skin — maybe my favorite part of a potato — that is a little crisp and seasoned ... careful not to burn the potatoes. Flip the wedges over again, flesh side up, and sprinkle ...

and then cut each quarter in half lengthwise until you have 16 wedges. In a large bowl, gather all the potatoes and the seasoning (paprika, parsley, chilli, salt, and pepper), and mix them well ...

New Sweet Potato Wedges from Edgell make it easier than ever to expand your dine-in or takeaway menu with a second fry option ...

Stir the piri-piri seasoning and flour together in a small bowl. Place 1 tablespoon oil in a large bowl, add the potato wedges and toss well to coat. Season with salt. Transfer to a large baking tray.

Brands As of Monday, the potato wedges were available at five participating KFC restaurants: Customers have two weeks to get their hands on the “perfectly seasoned” finger food, KFC said.