was founded by Nick Gislason, the director of winemaking at Screaming Eagle, “America’s most expensive wine,” where bottles of its small-batch Cabernet Sauvignon can fetch $5,000 or more.

If you mention outstanding wines from Spain, the first bottle brought up is Vega Sicilia; in Italy, we have Sassicaia; for Napa, Screaming Eagle has been held in the highest esteem for more than two ...