Peru was the second-largest source of scallops imported by the US in November, sending it 739t worth $14.1m, 5,875% more ...

From a French bistro in West Hollywood to a Michelin-starred seafood restaurant in Downtown Los Angeles, here’s where to take ...

TAMPA BAY, Fla. (BLOOM) – Florida’s culinary reputation continues to grow, with the latest MICHELIN Guide unveiling 10 new additions across Miami and Orlando. These restaurants showcase a ...

Though it wouldn’t be out of place in Las Vegas, CVI.CHE 105, Boca Raton's glitzy new Peruvian restaurant, is in a mall. This fun Miami export is guided by chef/proprietor Juan Chipoco, who left ...

The best fish for ceviche includes snapper, sea bass, halibut, mahi-mahi, fluke, flounder, red snapper, halibut, and sashimi-quality tuna. Some versions also call for shrimp, scallops, squid, or ...

Add the diced tomatoes, the vinegar and oil to create a vinaigrette. For the sea scallops : Season with salt & pepper. Use the same saute pan from the mushrooms, cleaned and dried with a paper towel.

From the delicate art of sushi preparation to the zesty flavors of ceviche, the world of exotic seafood is a treasure trove of diverse tastes and textures. Join us on a gastronomic journey as we ...

For a simple and tasty side dish, try some citrus-marinated seafood. In medium bowl, marinate scallops in lime juice for 30 minutes, covered and refrigerated. Toss every 10 minutes. Strain and ...