Ceviche is a tasty South American dish which makes for a great, light lunch. We spoke to an expert chef to find out how to ...

Ceviche can be made with a number of different ingredients, but there are some varieties of fish that are better than others.

For a simple and tasty side dish, try some citrus-marinated seafood. In medium bowl, marinate scallops in lime juice for 30 minutes, covered and refrigerated. Toss every 10 minutes. Strain and ...

the texture and colour change so that it looks cooked – the scallops turn from opaque to off-white while the shrimp become white/pink. In addition to the lime juice, the ceviche is flavoured ...