Boiling eggs just got a scientific upgrade. By alternating an egg between boiling and cool water, researchers have found a ...

Scientists say they’ve cracked the code for boiling the perfect egg. Making an ideal boiled egg is a challenge because the yolk cooks at a lower temperature than the whites.

Researchers claim that 'periodic cooking' is the optimal solution for evenly boiling an egg's yolk and white, allowing for ...

It’s hard to cook both the white and the yolk of the egg to the right temperature. Scientists have found a new method, called periodic cooking.

A perfectly cooked pan-seared steak is a thing of beauty—but there’s more than one way to get that gorgeously crusted, ...

Researchers have developed a new method for boiling eggs, alternating between hot and lukewarm water, to achieve the perfect texture.