On a cold winter day, nothing warms from the inside out like a baked pasta. Whether it’s for a leisurely Sunday supper or an ...

From a American-Italian to a retro and warm, these local restaurants will melt the frost from your wintry soul.

There are lots of ways to use up leftover steak, from sandwiches to salads. But for a tasty twist, it's worth trying a ...

Rather than a particular style of cooking – though cooking meat over coals is a national pastime – Cape Town is all about ...

Sunnyside Diner is a beacon of hope for hungry souls and breakfast enthusiasts alike. This charming little eatery has been ...

Jenks Restaurant has earned its reputation as the omelet capital of Oklahoma, and boy, do they deliver on that promise. The ...

The celebrity chef shares a recipe for the popular dish served at Forgione restaurant in New York City Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly ...

For this balsamic vinegar recipe, you’ll marinate the mushrooms in vinegar gilded with reduced sherry, shallots, and herbs ...

While long-term heart health requires consistent lifestyle changes, this three-day cholesterol reset can help you see quick ...

Root beer is made with ginger, sugarcane and vanilla, so it’s a 3-star recipe So if, for example, you look at Gazpacho, the recipe to make that is cucumber, tomato, onion, spice. Because it uses four ...