Megan Schaltegger is Food Writer for Food & Wine, where she writes about shopping, products, and deals with a focus on cookware, small appliances, and kitchen gadgets. She has over seven years of ...

Winter offers a variety of nutrient-rich vegetables like spinach, cauliflower, carrots, radish, turnips, and green peas, which can be cooked without tomatoes. Creative recipes use yoghurt ...

This recipe can also be made in stockpot on the stovetop. Saute the vegetables first in the stockpot and then add the chicken. Dissolve the water with the chicken base and and add to the mixture.

Crab et Homard Fondue: A luxurious melange of gruyere and Emmenthal cheeses, served with crab cakes, sourdough croutons, and sautéed vegetables. • Swiss Cheese Fondue: A luxurious blend of ...

Vegetables in the nightshade family include potatoes, tomatoes, peppers, and eggplants. They belong to the Solanaceae family, which comprises over 2,000 plant varieties. Only a small number are ...

"I have not eaten a single carb, piece of fruit or vegetable in six years and I'm not dying of low energy, nor have I wrecked my hormones." Ultimately Bella, who also says that she eats a whole block ...

In the afternoon, I eat a small bowl of dal and rice. For breakfast, I eat egg-white omelette, salad, avocado, sautéed vegetables or papaya. But yes, I eat healthy, I don’t cheat on my diet. I eat ...