One common complaint with bhindi is that it turns soggy after cooking. But thanks to the gram flour coating in Besan Bhindi ...

In the warmth of her friends’ kitchens and around dinner tables, the real Nora Aunor emerged— humble, genuine, and full of ...

One cup of rava (semolina), two medium tomatoes, one onion, two green chillies, a teaspoon of mustard seeds, a teaspoon of urad dal, 6-7 curry leaves, an inch of ginger, coriander leaves, salt, a ...

This one's the quiet hero of many Indian kitchens. Lauki is like that friend who’s always low-key supportive — full of water, easy on the stomach, and light enough to not leave you bloated.

This vegetable is vibrant, tender and is packed with nutrients like vitamin A, vitamin C, potassium, and dietary fiber. Loved for its mild flavor, versatility and soft texture, this vegetable can ...

When adding vegetables, it's important to remember that the way you prepare the veggies before they are added to the chili pot sets the tone for the dish's overall taste. For best results ...

While momos are traditionally enjoyed in North India, Nepal, and Tibet, they are now widely loved across the country. The good news is, momos are quite easy to make at home ...

The goodness of vegetables The Vishu Sadya is rich in vegetable-based dishes, many of which are naturally low in calories and packed with essential nutrients. Dishes like avial, a mix of ...

Cruciferous vegetables contain folate, fiber, and vitamins C, E, and K. They can support your digestion and have anticancer effects, among other benefits. We know that vegetables should be the ...

Whether it was used to saute vegetables, bake croissants or make hollandaise sauce, Savor's product rendered pretty much the same results in flavor and texture as conventional butter, he says.

A favourite in many North Indian households, this curd potato curry is made with minimal spices and pairs beautifully with puri, roti, paratha or rice ...

What are the health benefits of okra? Okra, or bhindi as it's commonly known in India, is a versatile vegetable often enjoyed in various dishes. It's typically cooked with a variety of spices and ...