One common complaint with bhindi is that it turns soggy after cooking. But thanks to the gram flour coating in Besan Bhindi ...

One cup of rava (semolina), two medium tomatoes, one onion, two green chillies, a teaspoon of mustard seeds, a teaspoon of urad dal, 6-7 curry leaves, an inch of ginger, coriander leaves, salt, a ...

This vegetable is vibrant, tender and is packed with nutrients like vitamin A, vitamin C, potassium, and dietary fiber. Loved for its mild flavor, versatility and soft texture, this vegetable can ...

Add a handful of washed moringa leaves and stir for a few minutes. Pour in vegetable broth or water, season with salt and pepper, and let it simmer for about 10–15 minutes. You can blend the ...

What are the health benefits of okra? Okra, or bhindi as it's commonly known in India, is a versatile vegetable often enjoyed in various dishes. It's typically cooked with a variety of spices and ...

Cooking oats in vegetable broth instead of water or milk gives you a base that goes perfectly with sauteed vegetables like spinach or mushrooms. Baked oat bars make for handy snacks loaded with ...

A well-stocked vegetarian kitchen remains incomplete without some key vegetables that form the foundation of countless dishes. These vegetables not only provide essential nutrients but also add ...

This vegan chickpea and lentil stew gives a warming kick from the harissa. Packed full of veggies, it will brighten a winter's day. Each serving provides 491 kcal, 25g protein, 58g carbohydrate ...

Consuming large amounts of these substances may impact thyroid health. Goitrogens are found in common foods like cruciferous vegetables (broccoli, cauliflower, and kale). These foods have health ...

95% of vegetables love a place where they can be exposed to 7 or 8 hours of sun per day. Under this range, they won’t grow healthily. If there are various spots available around your backyard to place ...