Stanley Tucci’s Steak Oreganato is a simple, flavorful dish featuring pan-seared steak finished with red wine and oregano.

Six Japanese food professionals — including four acclaimed chefs — took on what seemed to all of them like a near-impossible ...

If not, saute or sear food (like mushrooms, meat, vegetables, etc) in a pan until it turns golden ... The jus can be drizzled over meat, used for dipping or plating or transformed into more ...

We use hand-cut vegetables that we sauté in an annatto ... It's either different ingredients or plating in a way that looks like art on the plate. I think we are teaching our Salvadoran community ...

Elegant, Foolproof, And Full Of Flavor When you’re working with a delicate, high-quality fish like turbot (or its close ...

Vegan, plant-based or otherwise give these restaurants a try if you are in Bangkok and want a plant-based animal cruelty free meal ...

The star of the show: meatloaf that doesn’t need fancy plating because it’s too busy being absolutely ... somehow maintain their integrity under a ladle of rich brown gravy. Vegetables here aren’t ...

The star of the show: meatloaf that doesn’t need fancy plating because it’s too busy being absolutely ... When gravy cascades over meatloaf like this, vegetables become supporting actors in the ...