Sautéed Kale and Potatoes is a dish passed down from generation to generation. Probably in more than one region and culture.

For a simple pasta dish with perfectly cooked vegetables, Atlanta's Old Vinings Inn serves up a longtime customer favorite.

These are our favorite recipes, from foolproof foundational dishes to ingenious ... a fresh and hearty side that can be made ...

Swiss chef Ralph Schelling shares a recipe inspired by Greek dish psari plaki. Cut the potatoes into approximately 5mm-thick slices and place them in a pot of salted boiling water. Parboil for 5 ...

Rich, savory, and unbelievably satisfying—without a single ounce of meat! In this cozy, flavor-packed episode, Chef ...

As April warms the soil, farmers and markets offer a colorful bounty of seasonal produce—from tender greens to radishes and ...

Spring is the perfect time to celebrate fresh, colorful produce, and this Cheesy Spring Vegetable Galette with Parmesan Pie Crust makes the most of it! This rustic galette is everything you want ...

This protein-rich udon meal was invented one day when all I had in the fridge was half a bunch of celery, a bag of frozen ...

For Passover, the holiday of springtime, it is customary to showcase vegetables, especially green ... The Italian-style dressing is based on a recipe in “Olive Oil for Dummies” by Amy Riolo ...

Here are five vegetarian recipes that showcase the magic of mushrooms and give you unique ways to elevate your meals. From hearty stews to creamy pastas, these dishes promise to satiate your taste ...