1. In a small skillet over medium heat, heat the olive oil. Add the garlic, and cook, stirring often, for 1 to 2 minutes, or ...

Ingredients: 500g spaghettini 2 cans little clams 2 tbsp Olive Oil 60g butter 1L crushed tomatoes 2 shallots, diced 3 cloves garlic, smashed & diced 1 handful flat-leaf parsley Method: 1. saute the ...

Traditionally, garlic is sautéed in olive oil until it just starts to take on a golden sheen, then combined with the cooked pasta, a smidge of the pasta water and finished with a sprinkle of red ...

Directions: 1. In a large bowl, combine artichoke hearts, grape tomatoes, olives, olive oil, and oregano. 2. Spread mixture ...

One of Dallas' most beloved and cherished restaurants reopened to bring back its Italian favorites. If you can't make it to ...

Make vegan collard greens with sweet onion, garlic, pepper flakes and more. Ingredients A batch of collard greens, stalks cut ...

Drain the beans and rinse them with cold water. In a large pot, cover them with water and bring them to a boil. Lower the ...

From grilled Chioggia radicchio to a risotto with Taleggio, here’s how to put those beautiful Italian leafy vegetables to use ...

If you need a new vegan soup recipe in your life, this warming and comforting lemon chickpea soup is a great one to try ...

From grilled Chioggia radicchio to a risotto with Taleggio, here’s how to put those beautiful Italian leafy vegetables to use ...

SPRINGFIELD, Mo. (KY3) - Here’s a soup to keep you warm on these cold days of winter.