Tear roti into small pieces and roast with peanuts, curry leaves, mustard seeds, and spices. Layer cheese, onions, and ...

Glutathione might not be a household name like Vitamin C or calcium, but it’s one of the most powerful antioxidants your body ...

Heat oil in a pan and sauté chopped onions until golden brown. Add ginger garlic paste. Saute for 1 minute until fragrant.

This protein-rich udon meal was invented one day when all I had in the fridge was half a bunch of celery, a bag of frozen ...

Eggplant, or brinjal, is a nutrient-packed vegetable that enhances various dishes. This article explores 10 flavorful recipes ...

Patatas al Ajillo is a classic Spanish dish that takes crispy potatoes and elevates them with an intense garlic infusion.

2. In a small bowl whisk the olive oil and lemon juice. Just before serving, whisk the olive oil dressing briefly to blend it ...

Preheat the oven to 200°C. Brush a medium / large gratin dish with melted butter and place the vegetables into the dish, add ...

I'm still stuck in my Paleo phase—and I know there are still some spaces I need to fill, so today, I made this Easy Paleo ...

As the Lenten season continues, Cold Storage Seafood invites Filipinos to enjoy the tradition with fresh, easy-to-make, and ...

Ingredients: Pasta, garlic, butter, chicken broth, heavy cream, Parmesan cheese, spinach, and cooked chicken (optional). Method: Sauté garlic in butter, add broth ...

Can you help me to determine what is meant by “cloves of garlic” as a measurement? For example, so many recipes call for amounts along the lines of “2 cloves of garlic, minced” or “3 ...