Cover with bowl and leave for about 30 minutes. 2. To make soup, steam satoimo yam, chestnut, turnip and mukago until tender beforehand. Pour dashi stock, sake and salt in pot and bring to a boil.

Article continues after this video. For the ultimate taste of Tsukiji’s finest, this stunning plate is the way to go. Featuring nine pieces of premium sushi and a selection of maki, it’s a showcase of ...