The wait is over: chef Marc Spitzer, of Manhattan’s famed BondSt restaurant, has opened his long-awaited Long Island venture, ...

The USA TODAY Restaurants of the Year 2025 list, published today, features 45 restaurants that that run the gamut from ...

You can certainly get into the nitty-gritty details of sushi and sashimi to understand differences between the two, but ...

Like the other restaurants listed, there are dozens of options available. Try the Derby roll, made with spicy crab, steamed ...

One of the unexpected delights at Ono Seafood is their selection of sides. The seaweed salad is a refreshing counterpoint to ...

Atmosphere: Sitting adjacent to Jame Enoteca, the El Segundo branch of this wildly popular sushi/ramen/izakaya has dining ...

Perhaps an unpopular opinion, but my preference lies with sushi in its basic form - without the sweet, spicy, or creamy sauces, crunchy toppings, and other embellishments commonly seen in sushi ...

Feast on as much spicy pork udon, pork gyozas, miso-glazed eggplant, chicken karaage, and sashimi platters as your heart desires. You’ll also be obsessing over their dessert menu which features an ...

Salmon and yellowtail sashimi, Spicy Tuna Roll (left), Shrimp Tempura roll (right), at Soy Cowboy at Loews Hotel in Arlington. Ella Gonzales [email protected] Keller Chophouse ...

As you’ve seen above, some of the recipes ask for general categories of ingredient, like ‘sweet’ or ‘spice’. If you’re not at a cooking pot and you’re trying to plan ahead what ingredients you need, ...

There’s a dizzying selection of 19 to choose from, with some like the ebi, California, spicy tuna, salmon avocado, aburi engawa, and salmon skin decently priced at $4.50. Of course, more ...