The wait is over: chef Marc Spitzer, of Manhattan’s famed BondSt restaurant, has opened his long-awaited Long Island venture, ...

Like the other restaurants listed, there are dozens of options available. Try the Derby roll, made with spicy crab, steamed ...

You can certainly get into the nitty-gritty details of sushi and sashimi to understand differences between the two, but ...

The USA TODAY Restaurants of the Year 2025 list, published today, features 45 restaurants that that run the gamut from ...

Sashimi refers to thinly sliced raw fish, served without rice. The slices are typically arranged on a bed of thin threads of ...

With these easy dinner for one recipes, that include salads, stir-fries, pasta dishes, and hearty bowls, don't be surprised ...

From cozy dim sum spots to polished cocktail bars, Boston is packed full of top-tier venues for escaping the cold.

We asked Central Jersey’s most inventive chefs on what trends they think are in this year. Here’s what they said.

Atmosphere: Sitting adjacent to Jame Enoteca, the El Segundo branch of this wildly popular sushi/ramen/izakaya has dining ...

We love sampling the many variations of Old Fashioned cocktails around town. Here’s where we found some of our favorites.

Gusto Grill in East Brunswick serves Korean sticky ribs and sesame ginger calamari, while the Martinsville Tavern in Bridgewater serves spicy sushi pizza and salmon sashimi. Both restaurants brand ...