Mrs Usha Vance, the Second Lady of the United States, spoke about her home life and the influence of her Indian heritage in an exclusive interview with NDTV.

Idli is a breakfast staple in many South Indian homes. These soft steamed cakes, made from fermented rice and lentil batter, ...

Dal 's story starts from ancient India, where lentils were one of the first crops grown. Archaeological studies indicate ...

Aamchoor powder is typically light brown in colour and not only adds tanginess but also enhances the richness of dishes.

Choosing the right cookware is key to safe and tasty meals. Each type of utensil, steel, aluminium, iron, or non-stick, has ...

Indian street food is emerging as a powerful diplomatic tool, breaking barriers and fostering connections at global forums.

In a city like Kochi, where restaurants tirelessly compete to stand out, serving everything from fusion and pan-asian to ...

Lifestyle Madhya Pradesh is better known as the tiger capital of India among wildlife enthusiasts. Tigers are known to be ...

This dish is naturally gluten-free and can be enjoyed with a variety of fillings, from spicy potatoes to paneer (Indian cottage cheese) or even as a simple plain dosa. Dosa is usually served with ...

Pindi Vantalu is a traditional dish that consists of rice flour and spices ... is made of a rice and urad dal batter. This popular South Indian street food is served with chutneys and sambar.

“And we usually have a vegetarian household—sometimes it’s just sambar and rice, sometimes my mom pulls out all the stops and makes pulao or a few different dishes ... openness that’s rooted in both ...