In Asian cuisine, they're common in stir-fries and fried rice. Salted duck egg yolks are also a hit, as are duck Scotch eggs.

A subtle tweak here, an extra pinch of salt there, and you've added another element to the dish, whether intentional or not. When it comes to chicken and duck eggs, the same holds true.

Make salt-cured eggs in your home fridge. This salt-cured egg yolk recipe is a deliciously simple way to preserve your farm-fresh yolks for up to six months. How beautiful are these golden ...

For the asparagus, ham and eggs, prepare a bowl of iced water. Bring a wide pan of salted water to the boil and add the vinegar. Reduce the heat until the water is just simmering. Crack one duck ...