Season the fish inside and out with salt and pepper. Place the lemon slices, herbs, and garlic in the cavities. Roast the salmon for 8 to 10 minutes per inch of thickness—so if the fish is 4 ...

Baked salmon with creamy yogurt dill sauce is a simple yet flavor-packed dish that the whole family will love. The yogurt sauce is filled with flavors from lemon juice, garlic, and fresh dill ...

Place half a lettuce leaf on each bun half and top with a salmon burger, some fennel, dill cucumber and a spoonful of lemon and caper mayonnaise.

When I serve this, I like to include some more dill sprigs and lemon wedges on the side so that your guests can amp up the flavor as desired. Technique Tip: If you can’t find salmon that ...

These flavorful dill Salmon Cakes or salmon patties are a great option for a light meal or brunch. We love serving them with ...

Salmon fillet brushed with lemon juice, dijon mustard, kasundi mustard and olive olive, grilled to perfection. Garnish with lemon wedges and dill leaves. Whisk the olive oil, lemon juice, lemon zest, ...

For the salmon, pat the fish dry using kitchen paper ... wholegrain mustard, chillies, sugar and dill. Mix the fish with the second marinade and set aside until you are ready to cook the fish.

Fresh, smoky, and bursting with flavour—this Grilled Salmon with Zesty Potato Salad is a guaranteed crowd-pleaser for your ...