Restaurant-Quality At Home: Mussels in white wine sauce sounds like a restaurant menu item, right? But you can totally make ...

The perfect balance of rich and freshCreamy pasta dishes often feel indulgent, but this one strikes a perfect balance between ...

This poached salmon ... in the white wine vinegar and season with salt and pepper. To serve, scoop a piece of fish onto each plate along with some blanched asparagus and a spoonful of sauce.

Make the sauce ... salmon in dish skin-side down (if your salmon has skin). Drizzle on remaining oil to cover fish. Bake just until salmon goes from bright pink to light orange, with tiny white ...

Place a medium pan over medium heat and add 1 tablespoon olive oil, 2 tablespoons chopped tarragon, shallot, tomato, white wine ... To serve, divide salmon, potatoes and sauce between four ...

Any good-quality white wine can be used for cooking ... It can also be used to de-glaze the pan after cooking meat to make a quick sauce.