If you’re considering making sushi at home, this food scientist is begging you to take this information into account to avoid getting sick. Some people see sushi and think that it’s an easy ...

That’s for Sunday, though. Tonight, I want to jump in the wayback machine, transport myself to the 1980s and the heyday of ...

If you're craving a fun, delicious, and super easy dish, my Salmon Sushi Bake is exactly what you need! I crafted this recipe to bring the bold flavors of sushi rolls right to your table in a simp ...

Making sushi at home for the first time can be a daunting experience, starting at the fish market as you try to choose ...

LocalCoho, a pilot for potential other farms across the U.S., used cutting-edge aquaculture practices to raise coho salmon.

Jeffry Duong learned to make sushi at a Japanese restaurant while he studied marketing at LSU. While working at restaurants ...

A local fish farm was going out of business, and it wanted to donate more than 40,000 pounds of sushi-grade salmon. There was ... LocalCoho struggled to make a profit, according to an article ...

Since opening in LoHi in 2016, locals have flocked to Bamboo Sushi for its fresh nigiri ... As the company grows, it will make maintaining those values a priority, he added.

LocalCoho, a soon-to-close salmon farm in the small upstate city of Auburn, wanted to give 40,000 pounds (18,100 kilograms) ...

I make sure of that," said chef Yudi ... char and lemon zest's bright touch. The king salmon, bluefin tuna and eel will taste familiar to sushi lovers, but Makassau makes them special with caviar ...

Its facility west of Syracuse had been supplying coho salmon to wholesalers and retailers, including high-end Manhattan sushi restaurants ... And so this is going to make a very large impact ...