The best chef’s knives can break down whole chickens, chop herbs without bruising them, dice hard vegetables and more. Here are our favorite blades.

Rounded blades ‘safer alternative’ to pointed kitchen knives, research suggests - The preliminary findings comes as ...

According to James Beard Award-winning chef Tony Messina, “At a minimum, a home cook should own three to four knives, ...

With its Persian-style silhouette, reptilian-like handle texture, large thumbhole and curved reverse-tanto blade, it’s not ...